FELETI offers a range of hygiene stations designed specifically for the food industry.
It is the ideal solution for meat processing, dairy, fish, confectionery, bakery and other industries that require hygiene procedures such as washing and sanitizing hands and shoe soles.

Hygiene station SD-1A is designed for non-contact washing, disinfection of hands, disinfection and cleaning the soles of staff shoes. The hygiene station consists of an entrance area and an exit area.

The design provides for the mandatory sequential execution of hand and shoe treatment actions. The station is equipped with a support railing and removable steps at the entrance and exit.
Hand disinfection module
Shoes disinfection module
Entrance control module
Shoes disinfection and cleaning module
Exit control module
Video
Equipment features
Characteristics
Additional options
Detergent and disinfectant containers are located outside
Disinfectant and detergent supply adjustment system: holding the hand in the window of the hand disinfection module closer to the exit for 20 sec will start to increase/decrease the time for disinfectant supply, which will be signaled by blinking the red/blue light indicator respectively
Control controller with programmable parameters
Anti-panic system
Possibility of connection to the existing access control system at the enterprise
Quiet and smooth operation of the entrance control module
Turnstile unblocking system when leaving the production area
Removable paper towel dispenser
Hygienic design without overlays, seams, plastics
Metal shot blasting
Light indicators
Unlocking of the locking rotary mechanism to the output is carried out by a photosensor
Protection degree: IР54 according to GOST 14254-96
Main body is made of stainless steel AISI 304 with thickness of 3 mm.
Waste basket
Quick-release brushes. No need for additional tools
Anti-slip grating in the entrance and exit area

Model

SD-1A L/R

Design

left-hand/right-hand

Dimensions

1950 х 1900 х 1620

Electrical connection

400 V, 50 Hz

Installed power, kW

1

Protection type

IP 54

Water connection  G ¾; 0,3 МПа

Drain, DN

50

Throughput capacity, max. persons/min

7

Consumption of hand disinfectant, not more than ml/person

5

Consumption of disinfectant for shoes disinfection not more than ml/per person

550

Water consumption, not more than l/person

1

Volume of disinfection bath, l 25

Material

stainless steel AISI 304

Brush dimensions, mm

Horizontal brush

2 х 1010 х Ø190


All Models

SD-1; SD-2; SD-3; SD-4; SD-2A; SD-3A; SD-4A
  • The disinfectant level in the disinfection bath is maintained automatically using a diaphragm pump.
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16 years in equipment manufacturing
01
We build long-term relationships with our clients based on trust and mutual understanding
5,000 m2 of production area
02
We have all the necessary resources to implement the most ambitious projects
250+ qualified specialists
03
We are proud that our company employs highly qualified specialists
870+ unique completed projects
04
We don’t just sell equipment, but solve the client’s problem – we immerse ourselves in technological processes
4 Key Equipment Segments
05
Equipment for slaughter and primary processing, meat processing, washing machines, sanitary equipment
More than 12,000 units of equipment manufactured
06
Guaranteed quality of serial production, tested and confirmed by years of operation
Flexible payment terms
Turnkey financing
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