FELETI offers a range of hygiene stations designed specifically for the food industry.
It is the ideal solution for meat processing, dairy, fish, confectionery, bakery and other industries that require hygiene procedures such as washing and sanitizing hands and shoe soles.
Hygiene station SD-2 is designed for non-contact washing, disinfection of hands, disinfection and cleaning the soles of staff shoes. The hygiene station consists of an entrance area and an exit area.
The design provides for the mandatory sequential execution of hand and shoe treatment actions. The station is equipped with a support railing and removable steps at the entrance and exit.
It is the ideal solution for meat processing, dairy, fish, confectionery, bakery and other industries that require hygiene procedures such as washing and sanitizing hands and shoe soles.
Hygiene station SD-2 is designed for non-contact washing, disinfection of hands, disinfection and cleaning the soles of staff shoes. The hygiene station consists of an entrance area and an exit area.
The design provides for the mandatory sequential execution of hand and shoe treatment actions. The station is equipped with a support railing and removable steps at the entrance and exit.
Shoes disinfection module
Handwashing module
Hand disinfection module
Entrance control module
Exit control module
Video
Equipment features
Characteristics
Additional options
Detergent and disinfectant containers are located outside
Disinfectant and detergent supply adjustment system: holding the hand in the window of the hand disinfection module closer to the exit for 20 sec will start to increase/decrease the time for disinfectant supply, which will be signaled by blinking the red/blue light indicator respectively
Anti-panic system
Possibility of connection to the existing access control system at the enterprise
Quiet and smooth operation of the entrance control module
Turnstile unblocking system when leaving the production area
Removable paper towel dispenser
Hygienic design without overlays, seams, plastics
Metal shot blasting
Light indicators
Unlocking of the locking rotary mechanism to the output is carried out by a photosensor
Protection degree: IР54 according to GOST 14254-96
Main body is made of stainless steel AISI 304 with thickness of 3 mm.
Waste basket
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Main features |
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Model |
SD-2 L/R |
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Design |
left-hand/right-hand |
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Overall dimensions |
2190 х 1780 х 1510 |
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Electrical connection |
230 V, 50 Hz |
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Installed power, kW |
0.2 |
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Protection type |
IP 54 |
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Water connection |
G3/4; 0.3 MPa |
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Drain, DN |
50 |
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Flow rate, max. persons/min |
5 |
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Consumption of hand sanitizer, not more than ml/person |
5 |
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Consumption of soap for handwashing, not more than ml/person |
1.5 |
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Water consumption, not more than l/person |
4.5 |
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Volume of disinfection bath, l |
25 |
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Material |
stainless steel AISI 304 |
All Models
SD-1; SD-3; SD-4; SD-1A; SD-2A; SD-3A; SD-4A
- The disinfectant level in the disinfection bath is maintained automatically using a diaphragm pump
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