The operating principle of the line is based on the principle of conveyor production: chicken carcasses move on cones along the conveyor, and each operator sequentially performs a different function.
The capacity of this line at full load is up to 18 tonnes per shift.
After cutting the chicken parts are put into crates, when filled, the crate is pushed on a roller conveyor to the modular belt conveyor and transported to the palletising place.