Modern equipment effectively copes with the complex processing of various food products. Its main purpose is the thorough grinding of meat and other small-piece food materials, as well as their high-quality mixing with various components.
The scope of the cutter covers a wide range of production tasks:
The scope of the cutter covers a wide range of production tasks:
- manufacturing of all kinds of sausage products
- production of gourmet pates
- production of semi-finished meat products
- creation of high-quality minced meat
- preparation of special protein emulsions
- processing of fruit and vegetable products
vacuum system
provides high-quality grinding of raw materials with minimal production time
high-quality knives ensure a long service life
hygienic design without stagnant zones and convenient access for cleaning the cutter
warranty service for 12 months
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Equipment features
Additional options
reliable design ensures mechanical strength and convenient maintenance of the equipment
all the outer surfaces of the bowl cutter and the surfaces in contact with the product are made of high-quality AISI stainless steel
touch control panel with an intuitively understandable interface
built-in vat cart loading device
built-in unloading device
provides convenient, tool-free access to clean the relevant parts from all sides of the device
high speeds of the cutting head (up to 4500 rpm)
the knives are made of high-quality steel and have a long service life
a system of cutting knives that does not require adjusting the distance from the bowl. The gap between the blades and the bowl is up to 1.5mm
the bowl is made of stainless steel
multi-level security system eliminates personal injury
smooth adjustment of the rotation speeds of the bowl and blades due to the installed frequency converters
built-in product temperature sensor
the presence of the knife reverse function
IP66 remote electric cabinet
- automatic water dosing system
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