Modern equipment is designed to produce high-quality flake ice, which is widely used in various business sectors. This universal product is indispensable in the food industry, shopping centers, supermarkets and hotels.
The produced ice flakes have ideal characteristics: the temperature is -7 ° C, and the thickness reaches only 1 millimeter. Such parameters make them the optimal choice for use in meat processing equipment and for the effective cooling of various food products.
Due to its unique properties, flake ice ensures uniform distribution of the cooling mass and reliable preservation of product freshness, which is especially important when working with meat products and other perishable goods.
due to the shape of the ice, the product packaging and the product itself are not damaged
higher cooling efficiency compared to granulated ice
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Equipment features
the device is made of high quality stainless steel AISI304
robust design provides mechanical strength and easy maintenance of the equipment
touch control panel
automatic water flushing every 24 hours of operation without ice formation
easy, tool-free access to clean the relevant parts on all sides of the unit
integrated air-cooled compressor and condenser unit
refrigerant R449A; R404
easy access to the electrical components for servicing
integrated heat exchanger optimizes energy consumption
operating drum speed of 2 rpm
time setting system for switching the unit on and off
