Professional sterilizer is an indispensable equipment for food industry enterprises and public catering.
The device is designed for fast and high-quality processing of working tools. The list of processed items includes:
various types of saws
axes
knives
musats
chainmail gloves
The operating principle is extremely simple and effective:
The instruments are placed in specialized cassettes
The cassettes are installed in the sterilizer holders
The treatment process is carried out with hot water
The temperature regime is strictly controlled by a built-in regulator, which ensures that the optimum value of 85 degrees Celsius is maintained. This temperature guarantees reliable disinfection and complete safety of the instruments being processed.
Provide your employees with maximum protection with modern sterilization equipment!
It is designed for operation inside production premises at temperatures ranging from 0ºC to +40ºC
Tool baskets are not included in the equipment set
We build long-term relationships with our clients based on trust and mutual understanding
5,000 m2 of production area
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We have all the necessary resources to implement the most ambitious projects
250+ qualified specialists
03
We are proud that our company employs highly qualified specialists
870+ unique completed projects
04
We don’t just sell equipment, but solve the client’s problem – we immerse ourselves in technological processes
4 Key Equipment Segments
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Equipment for slaughter and primary processing, meat processing, washing machines, sanitary equipment
More than 12,000 units of equipment manufactured
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Guaranteed quality of serial production, tested and confirmed by years of operation
Flexible payment terms
Turnkey financing
Affordable financing for FELETI
Find out the secret
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