Black friday 11.11
A rare opportunity from FELETI
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Modern equipment is created specifically for the prompt disinfection of a wide range of cutting and protective tools, actively used in the food industry and HoReCa.
The device has a well-thought-out placement system - tools (including saws, axes, knives, steels and chainmail gloves) are installed in specialized cassettes, which are fixed in the fastening elements of the unit.
The operating principle is based on thermal treatment of inventory with hot water with precise temperature control. Optimal sterilization mode is ensured by automatic temperature maintenance at 85 degrees Celsius, which can be adjusted using the built-in thermostat.
Dimensions, mm– 1650х600х1000
Water connection – G1/2
Electric connection – 230 В, 50 ГЦ, 24 кВт
The device has a well-thought-out placement system - tools (including saws, axes, knives, steels and chainmail gloves) are installed in specialized cassettes, which are fixed in the fastening elements of the unit.
The operating principle is based on thermal treatment of inventory with hot water with precise temperature control. Optimal sterilization mode is ensured by automatic temperature maintenance at 85 degrees Celsius, which can be adjusted using the built-in thermostat.
Dimensions, mm– 1650х600х1000
Water connection – G1/2
Electric connection – 230 В, 50 ГЦ, 24 кВт
It is designed for operation inside production premises at temperatures ranging from 0ºC to +40ºC
Tool baskets are not included in the equipment set
Video
Equipment features
Material: stainless steel AISI304
Automatic water filling and level maintenance
Automatic temperature maintenance through a thermostat
Overheating protection
Drain pipe is provided in case of exceeding the maximum water level
Sterilizer housing is thermal-insulated
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