The vacuum rotary piston filler MP-SHV is designed for automatic and precise filling of various sausage products, such as frankfurters, sausages, boiled, and cured sausages. It is also ideal for dosing soft products like sausage cheese, pâtés, curd, jams, and other homogeneous products into different types of casings.
Working together with a clipper allows for fully automated sausage production.
Suitable for manufacturing high-quality dry-cured and smoked sausage products.
Vacuum filling prevents oxidation and the growth of pathogenic microflora.
Can be equipped with a universal twisting device, adaptable for use with all types of natural and synthetic casings.
Video
Equipment features
Characteristics
Additional options
Reliable and hygienic design ensures mechanical durability and easy maintenance.
All external surfaces of the filler and surfaces contacting the product are made from high-quality stainless steel AISI 304.
Touch panel control with an intuitive interface.
High-quality construction, fully made of AISI 304 stainless steel and high-strength corrosion-resistant steel (rotor, blades).
Dosing accuracy — within 2 grams for pasty raw materials and 5 grams for structured raw materials, based on a 400g dose.
Can operate as part of a production line.
Loader (for models MP-SHV 3500 / 6000) included in the basic package.
Electrical cabinet protection class — IP65.
| Model Range | Hopper Volume, L | Output, kg/h | Power, kW | Voltage, V/Hz | Weight, kg | Dimensions, mm |
| MP-SHV 2000 | 75 | 2000 | 7 | 400/50 | 500 | 1000х850х1650 |
| MP-SHV 3500 | 220 | 3500 | 8 | 400/50 | 1200 | 2000х1500х1850 |
| MP-SHV 6000 | 220 | 6000 | 12 | 400/50 | 1350 | 2000х1600х1850 |
| MP-SHVE 2000 | 75 | 2000 | 7 | 400/50 | 500 | 1000х850х1650 |
| MP-SHVE 3500 | 220 | 3500 | 8 | 400/50 | 1200 | 2000х1500х1850 |
| MP-SHVE 6000 | 220 | 6000 | 12 | 400/50 | 1350 | 2000х1600х1850 |
Sets of nozzles of different diameters.
Twisting device.
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